Espresso & Praline Cake
Espresso & Praline Cake
Make it your occasion
Layers of chocolate sponge soaked with espresso, frosted with smooth coffee ganache and filled with our in-house nut praline and crunchy caramelised nuts. Finished with coffee ganache and decorated with house-made honeycomb pieces.
Allergen Guide
We, at The Sugar Cellar, focus on preparing our products fresh everyday keeping in mind the quality standards.
Even though strict measures are taken to use separate equipment, our facility makes and packages items containing nuts and cereals containing gluten.
Please check the description of each item before ordering, as there are a list of allergens mentioned. If you would like to know more in detail regarding the list of ingredients, please email us at thesugarcellarbusiness@gmail.com or call us on +91-8130562323.
Refund & Cancellation
Given the perishability of our products and keeping in mind our focus on quality of the ingredients, we don’t accept returns or grant refunds.
The order can be canceled up to 2 days before the date of delivery/ date of pick up. We don’t offer same day cancellations or refund the amount, as the team starts preparing in advance and procuring ingredients.
Please note that in case of any unforeseen circumstances, The Baking Table holds the right to cancel and refund the orders within 48 hours of fulfillment. In such a scenario, the customers will be notified in advance.
For any further enquiries please email us at thesugarcellarbusiness@gmail.com